Stir Crazy Plum Crazy Chicken Recipe Fix
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For this recipe, the chicken is tossed with a sauce that I am pretty sure is similar to Chinese “sweet and sour” sauce. This is achieved by adding a few key ingredients to get that same flavor and texture. I like to use brown sugar, soy sauce, black pepper, and oyster sauce. You can play around with other flavorings depending on what you have on hand. If you don’t have oyster sauce, just add in more soy sauce and maybe some brown sugar.
Step 1: Heat a wok or large skillet (preferably non-stick) over high heat. Add the oil and sauté the garlic, ginger, and sugar until fragrant. Step 2: Stir in the rice vinegar, soy sauce, and cornstarch until combined. Step 3: Add the water and orange juice, and bring to a boil. Reduce the heat to medium-low and stir for 4-5 minutes, until sauce is thickened and coats the chicken. Step 4: Add the chicken, and cook for 3-4 minutes, until chicken is cooked through. Remove from heat and sprinkle with toasted sesame seeds.
Orange Chicken Serves 4Quick & EasyHealthyTastyPreparation time: 10 minutesCooking time: 20 minutesIngredients 1/4 cup oil 2 cloves garlic, minced1/4 cup fresh ginger, cut into thin matchsticks1/4 cup sugar1/2 cup rice vinegar1/4 cup soy sauce2 tbls cornstarch 1/2 cup water 3/4 cup orange juice 4 lb boneless, skinless chicken thighs 2 tbsp sesame seeds, toasted
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